home Food The Cookshala by Isha Siotia

The Cookshala by Isha Siotia

Isha Siotia has a passion for cooking restaurant style fresh and vegetarian food. The dishes prepared by Isha not only taste and looks great but is freshly made with warmth and care and is also nutritious. Her family and friends have always appreciated the dishes prepared by her, for being delicious and eye-appealing. This boosted her confidence to cook and experiment more with food and its presentation.

Isha Siotia
Isha Siotia

The Cookshala was started with the aim to cater and share her love for cooking.

Blueberry Muffins

“Initially, reaching out to people and letting them know about my venture was a bit challenging.  As the start-up is comparatively new, I am still working on it so that more and more people can enjoy my cooking”, says Isha.

Baked Papdi Chat

Isha in her current role is taking things as they come.”I take orders from clients and conduct workshops and I find my work to be very fulfilling and I hope to expand my customer base in the near future”, says Isha. Her success mantra “Give in your best efforts to make things happen and keep growing as well as learning. Customer satisfaction and feedback are vitally important.”

Lemon Pie

Her advise to those who dream of making it big,” Make constant efforts towards growth and improvement. See setbacks as motivating and as opportunities for further development.”

Isha is determined to make it big and we wish her all the best for the future.

Call 9706401146 or follow on her facebook page.

 

 

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Khushboo Bhasin Arora

I was born and brought up in Guwahati. Now married and settled in Shillong. I have completed my MBA in finance and marketing. Currently I am a full time homemaker and a mother of a two year old son. Glad to be associated with GoodBetterLife.com