Icings_The Cake boutique by Ashwini Hebbar

Icings_The Cake boutique by Ashwini Hebbar is a home bakery run by Ashwini Hebbar in Jayanagar, Bangalore. The bakery specialises in designer cakes/cupcakes for all occasions be it wedding, birthdays, anniversary, baby shower or simply to celebrate the small things in life.     Ashwini after completing her Master’s degree, worked for three companies spanning …

The Sugar Butterfly by Mandakini Dass

The Sugar Butterfly, a bakery and dessert cafe in Guwahati is founded by Mandakini Dass. Mandakini is trained at The Institute of Culinary Education in New York City where she has studied Pastry and Baking Arts and professional cake decorating and graduated at the top of her class. She has also studied and worked under …

The Cookshala by Isha Siotia

Isha Siotia has a passion for cooking restaurant style fresh and vegetarian food. The dishes prepared by Isha not only taste and looks great but is freshly made with warmth and care and is also nutritious. Her family and friends have always appreciated the dishes prepared by her, for being delicious and eye-appealing. This boosted …

Paprika – International Gourmet food catering by Vidisha Bathwal

Having completed her bachelor’s degree from Lancaster University, Vidisha Bathwal had the privilege of trying delicacies from renowned chefs and that is when she realized her passion for food. After a culinary extravagance in London, Vidisha wanted to introduce different flavors to her home city Kolkata. And so she started off with her venture, “Paprika …

Lifestyle makeover by Dietician Richi Seth

Lifestyle makeover for those suffering from medical conditions If you thought, diet plans are only for weight loss then, think again. A healthy diet, consisting of right portion of meals and balanced nutrition, is a must if you are suffering from health disorders/conditions. This is exactly what Dr. Richi Seth, the founder of Lifestyle Makeover, …

The Sugar Therapy- Diya Jojan

The Sugar Therapy- Diya Jojan Diya thought of baking professionally when she was doing some volunteer work during summer 2015. She always had this love for baking and a profession where you are doing what you enjoy and at the same time making a living out of it, was not at all a bad idea. …